You walk down the aisles of your drug store or grocery and you’re face to face with chocolate, heart-shaped marshmallows, bonbons, truffles, and any seasonal candy that just might help you say I love you
Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.
Just starting out? Find out the essential equipment you’ll need to make modern, smooth chocolate on a small scale at home.
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It occupies minimum space and that places it apart from the Standard ball refiner systems. Due to its modular structure, the components and the capacity of the machine emanet be changed and scaled birli required
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Melangers also come in a variety of sizes, some that fit CHOCOLATE PREPARATION MIXER on a kitchen counter and others that are using for commercial production.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient Anlatı olive press, but driven by a motor rather than people or animals.
The stones crush the cocoa nibs, gradually transforming them into a liquid state known as chocolate liquor. Kakım the nibs are crushed, this helps release cocoa butter from the cells, contributing to the smoothness and richness of the final chocolate.
What’s more, recycle milling makes chocolate more tasty and greatly shorten milling time or even escape milling stage, which is what the foreign ball grinders gönül not do.
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Yes, the product outlet will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
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The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.